Our story
Why Wild-Arbor
Chocolate, vanilla and caramel. A smooth, generous texture. The quiet pleasure of one more moment at the table.
We wanted all of that, made from plant-based, natural ingredients and free from dairy, lactose and gluten.
The result is a completely clear cream liqueur with almost half the calories of traditional cream liqueurs.*
*Wild-Arbor contains 84 calories per 1.5 oz serving, compared with an average of 143 calories for standard cream liqueurs.
Clarity is more than how Wild-Arbor looks. It means you can enjoy it chilled, neat or over ice. Add it to coffee for richness without changing its color. Or use it in cocktails where the other ingredients can still look and taste like themselves.
One bottle can be a digestif, a coffee companion, a cocktail ingredient or the final indulgence of the evening.
The evening does not have to end when dinner does. Wild-Arbor belongs to that unhurried moment after the plates are cleared: shared over ice, poured beside coffee, mixed into a dessert cocktail or enjoyed as the dessert itself.
Indulgent, grown-up and made to linger over.
To make after-dinner indulgence feel relevant again. Rich without the heaviness. Clear without compromise. Made with more thought for what comes next.
Indulge with a clear conscience.
A clearer relationship with nature
We also look at how every bottle is produced and transported, support carbon-reduction work and plant at least one tree for every bottle sold.
It is not about claiming perfection. It is about taking responsibility — and continuing to do better.
